Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars
نویسندگان
چکیده
منابع مشابه
Peroxidase, Polyphenol Oxidase Activity, Protein Profile and Phenolic Content in Tomato Cultivars Tolerant and Susceptible to Fusarium Oxsyporum F.sp.lycopersici
The total phenol content, peroxidase and polyphenol oxidase enzyme activities and the total protein profile in tomato cultivars (Lycopersicon esculantum Mill.), tolerant and susceptible to Fusarium wilt disease was studied. The tolerant cultivars of tomato viz., FEB-2, FEB-4, FloraDade and NF-31 had significantly higher phenol content as well as peroxidase and polyphenol oxidase activities than...
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Maize plants infestation by Fusarium spp. and deoxynivalenol in genetically modified corn hybrid and traditional maize cultivars.
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Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg o...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2018
ISSN: 1664-462X
DOI: 10.3389/fpls.2018.01189